Mushroom Barley Soup

http://www.epicurious.com/recipes/food/views/Mushroom-Barley-Soup-993

Ingredients
    1/4 cup (1/2 stick) butter
    1 pound mushrooms, cut into 1/2-inch pieces
    2 large carrots, chopped
    2 large celery stalks, chopped
    1 onion, chopped
    1/2 cup pearl barley, rinsed

    2 tablespoons all purpose flour
    8 cups canned vegetable broth
    1/4 cup chopped fresh parsley
    1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed

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