Winter Three-Grain Soup

http://www.foodandwine.com/recipes/winter-three-grain-soup

3 medium leeks, white parts only, halved lengthwise and chopped
    2 medium carrots, cut into 1/2-inch pieces
    2 tablespoons extra-virgin olive oil
    2 bay leaves
    1/2 teaspoon thyme
    Fine sea salt
    One 14-ounce can peeled whole tomatoes, crushed, juices reserved
    6 cups cold water
    1 head of garlic, separated into peeled cloves
    1/3 cup brown rice
    1/3 cup dark green Puy lentils
    1/3 cup wheat berries
    Freshly ground pepper

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