Using Every Bit Of The Carcass After Home Butchering

I have always thought, if/when we get to the point where we are butchering our own meat, it’s best to use as much of the animal as possible. Here’s a podcast discussing how to use every bit of a carcass.

http://www.growyourowngroceries.org/home-butchering-and-using-every-bit-of-fhe-carcass/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s