Bacon Wrapped Chicken Thighs

I am finally, after 4 months, starting to really feel better.  I want to thank everyone for their thoughts, energy, and prayers.  It is very difficult to not over-do it but today I have a craving.  I made these a few weeks ago before I relapsed and they were phenomenal.  Perfect for those who are not looking to cut fat from their diet!

Bacon Wrapped Chicken Thighs

  • 6 chicken thighs
  • 1 lb. package of regular cut bacon (whatever kind you like)

To taste:

  • Savory
  • Salt
  • Pepper

Equipment: Cookie sheets (with a lip) and racks to allow the thighs to sit above the grease.

Pre-heat oven to 350 degrees F.

Rinse the chicken thighs.  Sprinkle with as much as you want: Savory, Salt, and Pepper.  Wrap each thigh with two pieces of bacon, ensuring the entire thigh is covered.  Place the racks on the cookie sheets then place the bacon wrapped chicken thighs on the racks.  Bake for about an hour, until the bacon is crispy and the juices of the chicken thighs runs clear.

That’s it!  I will serve these tonight with homemade rice-a-roni and steamed veggies.  I figure it will make everyone feel better if there is at least one healthy item on the menu!  LOL!

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